CHEESY BACON & RED PEPPER EGG BAKE

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Cheesy Bacon & Red Pepper Egg Bake image

Here's a cheesy egg bake studded with bacon and diced red bell peppers. It's a crowd-pleaser and-better still-it only takes 15 minutes to put together.

Provided by My Food and Family

Categories     Dairy

Time 55m

Yield 8 servings

Number Of Ingredients 7

1 loaf (16 oz.) sourdough bread, cut into 1/2-inch cubes
8 slices OSCAR MAYER Bacon, chopped
1 small onion, chopped
2 red peppers, chopped
8 KRAFT DELI DELUXE Process American Cheese Slices, halved diagonally
8 eggs
1/2 cup milk

Steps:

  • Heat oven to 350ºF.
  • Toast bread cubes in oven 10 min. or until lightly toasted. Meanwhile, cook bacon and onions in medium skillet until bacon is browned and onions are tender, stirring occasionally.
  • Combine bread cubes, onion mixture and peppers. Spoon half the bread mixture into 13x9-inch baking dish sprayed with cooking spray; top with half the cheese slices. Repeat layers.
  • Whisk eggs and milk in medium bowl until blended; pour over the bread mixture. (Bread cubes should be evenly moistened.)
  • Bake 35 min. or until or until knife inserted in center comes out clean. Let stand 5 min. before serving.

Nutrition Facts : Calories 370, Fat 16 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 215 mg, Sodium 860 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 20 g

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