EASY AND YUMMY RHUBARB CUSTARD PIE

Steps:

• 1. Unfold pie crust in 8" pie plate
• 2. Cut Rhubarb into 1/4 to 1/2 inch pieces. We use fresh when in season or frozen when not available. If you use frozen make sure you drain off excess water from thawing,
• 3. Place cut up Rhubarb in bottom of pie shell.
• 4. Im mixing bowl whisk egg, flour, sugar and heavy cream.
• 5. Pour mixture over Rhubarb in pie shell. Bake at 350 for 45- 50 minutes. Cool and Eat !