Steps:
- 1. Heat the oil in a skillet over medium heat. In a bowl, mix the flour, salt and pepper, and paprika. Dredge the steaks in the flour mixture, and place in the skillet. Brown steaks on both sides, and remove from heat.
- 2. In a slow cooker, alternate layers of steak, green bell pepper, red bell
- pepper, onion, and tomatoes.
- 3. Cover, and cook 6 to 8 hours on Low, until steaks are very tender.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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