TURKEY & 'DUMPLING' SOUP

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Turkey & 'Dumpling' Soup image

Use leftover turkey and STOVE TOP Stuffing to create this delicious Turkey & 'Dumpling' Soup. This comforting dish is a perfect way to utilize Thanksgiving leftovers, but Turkey & 'Dumpling' Soup is perfect at any time of year.

Provided by My Food and Family

Categories     Home

Time 45m

Yield 12 servings, about 1 cup each

Number Of Ingredients 11

1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1/4 cup oil
2 eggs
3 Tbsp. KRAFT Zesty Italian Dressing
1 onion, chopped
3 carrots, peeled, chopped
3 stalks celery, chopped
4 cups chopped cooked turkey
3 cans (14 oz. each) fat-free reduced-sodium chicken broth
2 cups water
1 sprig fresh rosemary

Steps:

  • Combine dry stuffing mix, oil and eggs. Refrigerate 20 min.
  • Meanwhile, heat dressing in Dutch oven or small stockpot on medium heat. Add vegetables; cook and stir 4 min. or until crisp-tender. Stir in turkey, broth and water; bring to boil.
  • Roll stuffing mixture into 12 balls. Carefully add to soup with rosemary; cover. Simmer on medium-low heat 15 min. Remove and discard rosemary before serving soup.

Nutrition Facts : Calories 200, Fat 8 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 80 mg, Sodium 520 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 17 g

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