EASY AND FAST CHICKEN PARM

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Easy and Fast Chicken Parm image

Fast and easy. I gave this to my DD to make as her first "have Popou (Grandpa) over for dinner". Delicious comfort food that lends to conversation before, during, and after dinner. Serve with crusty bread and a nice bottle of wine (or soda) edited to add- you may use any store bought you like or your own homemade for the "ragu" sauce.

Provided by Chef1MOM-Connie

Categories     < 60 Mins

Time 35m

Yield 3 serving(s)

Number Of Ingredients 9

1 (26 ounce) jar chunky Ragu tomato sauce (or your preference- I uae my own made and frozen but any kind you like is good)
3 chicken breasts
1 large tomatoes, chopped (1/8 ths)
4 ounces shredded fiesta cheese
1 onion, chopped
1 smashed garlic clove
1 tablespoon basil
1 tablespoon olive oil or 1 tablespoon Pam cooking spray
6 ounces noodles or 6 ounces spaghetti

Steps:

  • drizzle olive oil or spray casserole dish with Pam.
  • chop onions and layer pan.
  • sprinkle smashed garlic.
  • layer chicken breasts.
  • top with tomatoes.
  • pour 1/2 jar sauce to cover chicken.
  • bake in oven 25-30 minutes at 350 degrees.
  • 5 minutes before chicken is finished sprinkle the cheese on top so that it can melt into the chicken parm.
  • in the meantime boil water.
  • cook noodles to preference.
  • simmer remaining sauce.
  • serve noodles with sauce and chicken on side.
  • a crusty italian bread warmed or made into garlic bread is wonderful with this dinner. All can be completed in a 30 minute period. Looks like you cooked forever, you get to enjoy the company and the compliments.

Nutrition Facts : Calories 719.6, Fat 30.3, SaturatedFat 11.1, Cholesterol 164.9, Sodium 1761.5, Carbohydrate 63.1, Fiber 7, Sugar 14.7, Protein 50

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