EASY ADD-IN MACARONI AND CHEESE

Easy Add-In Macaroni and Cheese image

This recipe is super-easy and it uses stuff you probably already have in the cabinet. You can also substitute most of the ingredients with similar ones that you have on hand!

Provided by BETH157

Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes

Time 45m

Yield 6

Number Of Ingredients 6

Ingredients

1 (7.25 ounce) package uncooked macaroni and cheese
1 (10.75 ounce) can condensed cream of mushroom soup
½ cup margarine
3 tablespoons sour cream
1 cup shredded Cheddar cheese
12 buttery round crackers

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Cook the macaroni according to directions on the box. Remove from heat, drain, and add soup, 1/4 cup of the margarine, sour cream, shredded cheese, and the cheese packet from the box. Do not use milk as directed on the box.
Pour in a small casserole dish and top with crumbled crackers. Melt the remaining margarine and pour over the crackers. Bake in a preheated oven for 25 minutes.

Nutrition Facts : Calories 429.5 calories, Carbohydrate 31.2 g, Cholesterol 27.7 mg, Fat 28.9 g, Fiber 0.9 g, Protein 11.8 g, SaturatedFat 9.2 g, Sodium 959.3 mg, Sugar 4.8 g