These are the best soft crabs! The bacon is a real surprise. The flavors blend beautifully. You'll never make them any other way.
Provided by DESIREE
Categories Meat and Poultry Recipes Pork
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Wrap each crab with a slice of bacon, then dip it into the eggs followed by the pancake mix.
- Heat the oil in a large skillet over medium-high heat. Place the bacon-wrapped crab into the skillet, and cook, turning occasionally, until evenly browned, 5 to 7 minutes on each side.
Nutrition Facts : Calories 319.1 calories, Carbohydrate 28.7 g, Cholesterol 122.9 mg, Fat 16.9 g, Fiber 0.1 g, Protein 12.7 g, SaturatedFat 3.7 g, Sodium 780.7 mg, Sugar 0.3 g
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