These cookies are so festive for Easter and taste delicious! Very simple.
Provided by gtc8
Categories Desserts Cookies Drop Cookie Recipes
Time 1h30m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Beat butter and sugars together in a large bowl on medium speed until fluffy, about 5 minutes. Beat in eggs and vanilla extract. Add flour, salt, and baking soda and mix on low speed. Stir in milk chocolate candies.
- Refrigerate dough for 1 hour for best results.
- Scoop tablespoons of dough onto an ungreased cookie sheet. Flatten slightly with your palm.
- Bake in the preheated oven until cookies are flattened and light brown, 8 to 14 minutes. Cool on the cookie sheet for a few minutes, then remove and place on a cooling rack.
Nutrition Facts : Calories 266 calories, Carbohydrate 37.6 g, Cholesterol 38.3 mg, Fat 11.9 g, Fiber 0.8 g, Protein 2.7 g, SaturatedFat 7.3 g, Sodium 185.7 mg, Sugar 26.3 g
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