Provided by BobLongo
Number Of Ingredients 10
Steps:
- Chop all vegetable. Soak overnight in mixture of 6 cups water and 1 cup salt. Drain off salted water and add fresh water. Bring to boil and cook until vegetables are tender. Drain. Prepare liquid: Bring to boil cider vinegar, dry mustard, sugar, cup flour, turmericand cook 3 or 4 minutes, stirring constantly. Pour ever vegetables and let stand another 3 or 4 minutes. Pack into sterile jars and seal.
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