This is the easiest, quickest, yummiest pie I ever made.
Provided by Lois
Categories Desserts Pies Fruit Pies
Time 2h40m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Stir together sour cream, fruit cocktail, and sugar. Pour filling into pie crust.
- Bake in preheated oven for 35 minutes. Refrigerate after baking until cool and firm.
Nutrition Facts : Calories 352.2 calories, Carbohydrate 43.1 g, Cholesterol 25.3 mg, Fat 19.5 g, Fiber 1.1 g, Protein 3.3 g, SaturatedFat 9.1 g, Sodium 204.4 mg, Sugar 19.9 g
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