Steps:
- Combine flour, baking soda, salt, white sugar, butter or margarine, brown sugar, eggs and vanilla. Combine and mix at lowest speed until dough forms.
- Drop by scant teaspoons 2 inches apart on greased cookie sheets. Press candy wafer on top of each - mold dough sides up around mint. Cover with scant teaspoons of dough. Top each with walnut half.
- Bake at 375 degrees F (190 degrees C) for 9-12 minutes.
Nutrition Facts : Calories 93.3 calories, Carbohydrate 13 g, Cholesterol 9 mg, Fat 4.4 g, Fiber 0.5 g, Protein 1 g, SaturatedFat 2.1 g, Sodium 40.8 mg, Sugar 9 g
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