Steps:
- 1) Cook macaroni in boiling water, according to package.
- 2) Drain macaroni, but don't rinse it.
- 3) Melt butter in a large skillet over medium heat. Saute onion for 2 to 3 minutes. Add tomatoes. Cook until onion turns golden brown. Add salt and/or pepper to taste.
- 4) Add macaroni and cheddar cheese to skillet. Toss mixture together over medium-low heat until cheese has melted.
- 5) Sprinkle with Parmesan, if desired.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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