EARL GREY CHOCOLATE CAKE

Steps:

• Mix dry ingredients in a Kitchen Aid mixer with a paddle attachment, except the cherries.
• Add liquid ingredients and mix until incorporated. Scrape bowl in between mixing.
• Bake at 350 F, until toothpick comes out clean and has a bouncy spring when pressed in the middle of the cake.
• Tips and Variations:.
• You could layer the cake with Earl Grey Truffle Ganache and Whipped Cream. 1 cup of.
• Heavy Cream steeped in Earl Grey tea- poured over 2 cups of milk or dark chocolate. Gently.
• mix the ingredients until smooth and spreadable.
• Great with whipped Chantilly Cream or Swiss Buttercream.
• You could make an Earl Grey simple syrup by mixing 1 cup of sugar and 1 cup of hot water.
• steeped with Earl Grey Tea. Cool down and spritz the cake with the simple syrup for a more moist and flavorful cake.