STAND 'N STUFF™ BURRITO BOWLS
Try a favorite burrito recipe in a new shell! This is sure to quickly become a staple in the dinner rotation.
Provided by Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- In 10-inch skillet, heat oil over medium heat. Cook chicken in oil 2 to 3 minutes or until chicken is just starting to brown. Stir in rice, taco seasoning mix and water. Cover; reduce heat to medium-low. Cook about 15 minutes or until liquid is absorbed, rice is tender and chicken is no longer pink in center.
- Meanwhile, heat tortillas as directed on package. Divide chicken mixture among tortillas. Top with Toppings.
Nutrition Facts : Calories 620, Carbohydrate 63 g, Cholesterol 100 mg, Fat 3, Fiber 3 g, Protein 33 g, SaturatedFat 10 g, ServingSize 1 Taco, Sodium 790 mg, Sugar 7 g, TransFat 0 g
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