Make and share this Dutch Apple Pie recipe from Food.com.
Provided by mommyoffour
Categories Pie
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 400.
- Toss apples with lemon juice.
- Blend the other filling ingredients.
- Add apples and raisins.
- Pour into unbaked pie shell.
- TOPPING:.
- Melt margarine.
- Add oats, cinnamon, and brown sugar.
- Sprinkle over pie mixture and slightly press down with hands.
- Bake at 400 for 40-45 minutes or until topping is brown and apples are tender.
Nutrition Facts : Calories 419.3, Fat 15.9, SaturatedFat 3.3, Sodium 285.6, Carbohydrate 68.6, Fiber 4.3, Sugar 44.7, Protein 3.8
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