DUNCAN'S EGG CUSTARD PIE

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Duncan's Egg Custard Pie image

I found this years ago in a little magazine called "Great Foods". I don't remember what they called it, but the first time I made it, it was so good that my collie, Duncan, and I split the whole thing for breakfast!!

Provided by StreyHart

Categories     Dessert

Time 1h5m

Yield 2-6 serving(s)

Number Of Ingredients 6

1 unbaked pie shell, of your choice (I use the store-bought ones because they're so easy.)
2 cups milk
1/2 cup sugar
3 eggs
1/4 teaspoon salt
1 teaspoon ground nutmeg

Steps:

  • Beat everything - except the crust :-) - together in a big bowl with a wire whisk.
  • Pour that into the pie crust and bake at 350 until the custard is set.

Nutrition Facts : Calories 920.6, Fat 46.7, SaturatedFat 15.6, Cholesterol 351.4, Sodium 983, Carbohydrate 103.5, Fiber 3.5, Sugar 51, Protein 23

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