GOAT CHEESE CROSTINI WITH ORANGE AND BLACK PEPPER MARMALADE

Steps:

• Using vegetable peeler, remove peel (orange part only, the white part is bitter) in strips from both oranges.
• Cut peel into 1/8 to 1/4 inch pieces, reserving a bit to mix with the goat cheese and placing reminder into medium saucepan.
• Squeeze 1 Tbls of fresh orange juice into saucepan. Discard oranges.
• Chop mandarin oranges in half and add to saucepan along with black pepper and honey.
• Bring to boil over medium-high heat and cook uncovered until thick and reduced, stirring frequently, about 10 minutes. Cool.
• Mix crumbled goat cheese with reserved orange peel in separate bowl.
• Top toasted baguette slices with goat cheese, then marmalade.
• Place crostini on platter and serve.