A unique caramel ice cream that uses simple ingredients and comes out extremely rich and delicious - definitely not for the faint of heart.
Provided by M. Dub
Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes
Time 8h50m
Yield 12
Number Of Ingredients 5
Steps:
- Pour sweetened condensed milk into a medium saucepan. Cook over medium heat, stirring constantly, until golden brown, 20 to 25 minutes. Avoid boiling or simmering.
- Remove from heat; slowly stir in heavy cream and milk. Stir until the mixture is uniform in color and texture. Stir in vanilla extract and salt. Strain mixture through a fine-mesh sieve; discard solids.
- Cover and refrigerate until thoroughly chilled, at least 4 hours.
- Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes. Transfer to an airtight container and freeze until firm, about 4 hours.
Nutrition Facts : Calories 399.2 calories, Carbohydrate 38.5 g, Cholesterol 92.6 mg, Fat 24.6 g, Protein 7.2 g, SaturatedFat 15.4 g, Sodium 138.6 mg, Sugar 37.2 g
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