DROP BISCUITS

Steps:

• The dough for these biscuits is dropped into muffin tins instead of onto a baking sheet, but their final shape is still like that of traditional drop biscuits.
• Preheat oven to 450 degrees.
• Lightly spoon flour into dry measuring cups, level with a knife.
• Combine flour, baking powder, sugar, and 1/2 teaspoon salt in a bowl, cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal.
• Add milk, stir just until moist.
• Spoon batter in 12 muffin cups coated with cooking spray.
• Bake at 450 degrees for 12 minutes or until golden.
• Remove from pan immediately, place on a wire rack.
• Store any leftover biscuits in a zip loc plastic bag.
• To reheat in oven, wrap in foil.