DROP BISCUITS
From 1942 Good Housekeeping Cook Book with directions to suit myself. Quick and easy. The only variation I would consider would be to add 1 cup grated cheese in step 4.
Provided by maryannatwork
Categories Breads
Time 30m
Yield 12 biscuits, 12 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 450°F Grease muffin pan or cookie sheet.
- I skip sifting but I fluff my flour before I measure.
- Mix dry ingredients.
- "Cut in" shortening. If you don't have a pastry blender, this means using 2 knives and, with a scissor motion, cut across the shortening repeatedly until the mixture is a very fine crumble.
- Add milk.
- Stir lightly, just enough to blend ingredients, or biscuits will be tough. Dough will be sticky and cling to fork.
- Fill greased muffin pan 2/3 full or drop 1" apart on greased cookie sheet.
- Bake at 450°F 12-15 minutes.
Nutrition Facts : Calories 146, Fat 7.3, SaturatedFat 2.1, Cholesterol 2.9, Sodium 294.9, Carbohydrate 17.1, Fiber 0.6, Sugar 0.1, Protein 2.8
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