SPICY CHIPOTLE MARINADE

Steps:

• Heat oil in a small saucepan over medium heat.
• Stir in garlic and cook for 15 seconds, or until the fragrance is released.
• Remove from heat to cool lightly.
• Stir in remaining ingredients and boil once more.
• Remove from heat and let cool to room temperature.
• Set aside 1/2 cup to serve at the table.
• Use remainder to marinate poultry, meat and seafood before grilling.
• Discard used marinade.