DR. PEPPER /MEXI COKE PEANUT BRITTLE
You have to use the Dr. Pepper or Mexican coke that's made with cane sugar instead of high fructose corn syrup.--------------------------------------------------------------------------- From homesicktexan.blogspot.com--------------------------------------------------------------------------- Adapted from cooking with Dr. Pepper and 7-Up.
Provided by ThatSouthernBelle
Categories Candy
Time 1h
Yield 1 1/2 lbs, 12 serving(s)
Number Of Ingredients 7
Steps:
- Line a baking sheet with parchment paper.
- Combine all the ingredients except for the baking soda in a pot, cook on medium heat and bring to a boil stirring often.
- When the temperature reaches 290 degrees, remove from heat and stir in soda. Mixture will foam up and double in size.
- Spread mixture thin on baking sheet using a silicone spatula.
- When mixture cools and hardens (about half an hour), break into pieces and serve.
Nutrition Facts : Calories 405.6, Fat 30.3, SaturatedFat 9.9, Cholesterol 30.5, Sodium 732.4, Carbohydrate 29.5, Fiber 3, Sugar 22.9, Protein 9.1
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