Yummy Italian marzipan cookies flavored with lemon zest and rolled in sugar. Traditional gluten-free Christmas treats, great to serve year around.
Provided by JolandaM
Categories World Cuisine Recipes European Italian
Time 40m
Yield 40
Number Of Ingredients 6
Steps:
- Combine ground almonds, 2 1/2 cups sugar, eggs, lemon zest, and vanilla extract in a bowl; mix into a smooth dough.
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Pour 1/4 cup sugar onto a shallow plate. Roll dough into walnut-size balls and roll in sugar. Place 2 inches apart on the baking sheet.
- Bake in the preheated oven until lightly browned, 10 to 15 minutes. Remove from oven and transfer carefully to a wire rack. Cool completely before serving.
Nutrition Facts : Calories 117.3 calories, Carbohydrate 18.1 g, Cholesterol 8.2 mg, Fat 2.9 g, Protein 6.1 g, SaturatedFat 0.3 g, Sodium 4.1 mg, Sugar 13.8 g
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