For a new twist on an old favorite, try these skewered hot dogs wrapped with breadstick dough and baked. They're fun to dip in ketchup, mustard or ranch dressing. The dressed-up dog recipe comes kid-tested from the National Hot Dog and Sausage Council. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 12 servings.
Number Of Ingredients 4
Steps:
- Separate breadstick dough; roll each piece into a 15-in. rope. Insert a wooden pop stick into each hot dog lengthwise. Starting at one end, wrap dough in a spiral around hot dog; pinch ends to seal. , Place 1 in. apart on a baking sheet coated with cooking spray. Bake at 350° for 18-20 minutes. Serve with condiments of your choice.
Nutrition Facts : Fat 16 g fat (6 g saturated fat), Cholesterol 25 mg cholesterol, Sodium 751 mg sodium, Carbohydrate 20 g carbohydrate, Fiber General Number g fiber, Protein 8 g protein.
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