DIP IN THE SEA

Steps:

• Assuming you live by an unpolluted body of salt water, soak bag full of corn in the water for 15 to 20 minutes or soak bag in regular salted water.
• Preheat grill.
• Place unhusked corn on grill and turn to brown husks evenly. When husks begin to char, the corn should be done. Pull 1 off and check. If not done, replace husk and return.
• Serve with salt, pepper and lots of butter.
• Place a chilled stick of butter on a dish and let each person rotate their huskless cob lengthwise.
• A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.