DIABETIC "IMPOSSIBLE" BERRY PIE

Diabetic

Provided by Outta Here

Categories Dessert

Time 3h

Yield 12 serving(s)

Number Of Ingredients 13

1 cup fresh strawberries, washed, drained and sliced
1/2 cup fresh raspberry, washed and drained
1/2 cup fresh blueberries, washed and drained
13 fluid ounces evaporated milk
1/4 cup agave nectar, all natural
1/4 cup whole wheat flour
1/4 cup all-purpose white flour
1 teaspoon vanilla extract
4 eggs
1/4 cup canola oil
1/4 teaspoon almond extract
1/3 cup unsweetened flaked coconut (optional)
1 tablespoon powdered sugar, sifted (optional)

Steps:

Preheat oven to 350°F.
Coat 9-1/2" pie plate with cooking spray.
Arrange berries in pie plate; set aside.
Shake evaporated milk and pour into food processor or blender. Add agave nectar, flours, vanilla, eggs, oil, and almond extract. Process until smooth, scraping sides.
If using, add coconut and pulse 2 times.
Pour mixture over fruit and bake 45 to 55 minutes or until golden brown and knife inserted in center comes out clean.
Cool on rack about 30 minutes and refrigerate about 1 hour before serving.
Dust with powdered sugar, if desired.
Cover and refrigerate leftovers.