DEVIL'S STEAK

Steps:

• Cut meat into small pieces.
• Trim all fat and membranes from pieces.
• Pound each piece until 1/4-inch or less.
• Mix mustard and spices and dredge meat on both sides in mixture.
• Have large frying pan medium hot with oil.
• Fry a few pices at a time 1 to 1/12 minutes on each side, until golden brown.
• Keep warm.
• Drain mushrooms, reserving liquid, set aside.
• Add mushroom liquid and Worcestershire sauce to pan.
• Simmer and scrape off pan drippings.
• Add mushrooms and wine to liquid, heat, you may thicken the liquid with flour or cornstarch if desired, and serve over meat.
• NOTE:Meat may be pounded ahead of time if desired.
• Refrigerate in single layers or dry slightly before dredging as this will make it brown more quickly.