CHOCOLATE TURTLE PIE OR TURTLE ICE CREAM PIE
Simple, but elegant dessert. You can make your own chocolate cookie crust or just buy one at the store & carefully put it in your own pie plate, if you want. We won't tell. To make this into an ice cream pie, replace the cooked pudding (using the milk) with softened chocolate ice cream, then garnish & freeze until almost ready...
Provided by Fran Miller
Categories Pies
Time 20m
Number Of Ingredients 6
Steps:
- 1. Spread caramel topping over the bottom of the chocolate crust. Sprinkle with the chopped pecans. Refrigerate.
- 2. In a saucepan, mix together the 2 packages of chocolate pudding mix and the milk. Cook and stir, as directed on the package, to a full boil. Cool 5 minutes, stirring twice.
- 3. Pour slightly cooled pudding into the chocolate crust. Place plastic wrap on the surface of the pudding (to avoid a "skin") and refrigerate for 3 hours.
- 4. Remove the plastic wrap and garnish with whipped cream, additional caramel topping, and pecan pieces, as desired. Refrigerate leftovers.
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