DESSERT CUPS

Steps:

• Place milk chocolate pieces in a bowl with peanut butter. Mix together best you can. Spoon mixture into saute pan and heat on low/medium heat until melted completely.
• Fill muffin cups with paper inserts.
• Place a few graham crackers in a baggie and crush with a rolling pin or hands.
• Spoon melted chocolate/peanut butter mixture into bottom of paper inserts until about 1/2 full.
• Immediately place a layer of graham cracker crumbs on top of chocolate. Be generous.
• Spoon marshmallow puff layer on top of graham cracker crumb layer to fill the rest of the cup.
• Then pour a little chocolate mixture on top of marshmallow puff and sprinkle some graham cracker crumbs on top for looks.
• Freeze for an hour or until set. You can peel off paper muffin cup and eat while frozen. They're delicious!