MY STUFFED BELL PEPPERS SOUP

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My Stuffed Bell Peppers Soup image

I've had 'stuffed pepper soup' at different eating establishments...but we prefer mine. We like spice and lots of bell peppers!!

Provided by katie in the UP

Categories     Low Cholesterol

Time 1h

Yield 12 serving(s)

Number Of Ingredients 9

2 lbs lean ground beef
8 large green bell peppers, large chunks
1 large onion, chopped
2 -3 jalapenos, chopped (veins and seeds included)
1 (28 ounce) can chopped tomatoes
1 (8 ounce) can tomato paste (4 cans of water)
1 (32 ounce) carton beef broth
3 cups steamed rice
instant onion soup mix (i've also been know to toss in a couple of pkg)

Steps:

  • In a large stock pot brown beef and onions. Add peppers.
  • Cook approx 5-10 minutes. Add all ingredients except cooked rice. Simmer for 30 minutes on low. Add rice and serve.

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