DELUXE PECAN PIE

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Deluxe Pecan Pie image

This pecan pie recipe is made deluxe with the addition of whipped cream and brandy. Omit the brandy, if desired.

Provided by Peanut

Categories     Desserts     Pies     Pecan Pie Recipes

Time 1h

Yield 12

Number Of Ingredients 11

3 eggs, beaten
1 cup white sugar
2 teaspoons butter, melted
½ cup dark corn syrup
½ cup heavy cream
½ cup brandy
1 teaspoon vanilla extract
½ teaspoon salt
2 tablespoons chopped pecans
1 (9 inch) unbaked pie crust
1 cup pecan halves

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a small bowl, mix together the eggs, sugar, butter, corn syrup, whipped cream, brandy, vanilla and salt.
  • Stir in chopped pecans and pour into pie shell.
  • Arrange pecan halves on top and bake for 40 to 45 minutes. Remove from oven, cool and serve.

Nutrition Facts : Calories 336.3 calories, Carbohydrate 36.2 g, Cholesterol 61.9 mg, Fat 17.7 g, Fiber 1.1 g, Protein 3.4 g, SaturatedFat 4.4 g, Sodium 237.4 mg, Sugar 20.9 g

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