ANY FLAVOR EASY QUICHE

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Any Flavor Easy Quiche image

A flavorful and easy to make quiche that has instructions for vegetarians and vegans as well as those who eat eggs, meat and cheese. I take these to potlucks and they always are well received.

Provided by Keri and Rory

Categories     Potluck

Time 1h

Yield 6 serving(s)

Number Of Ingredients 10

1 ready-made pie crust (I like to use Krusteaz Pie Crust Mix for a quick and tasty crust)
3 beaten eggs (, or egg replacer)
1 1/2 cups nonfat milk (or soy milk)
1/4 cup chopped green onion
1/4 teaspoon salt
1/8 teaspoon pepper
1 dash ground nutmeg
3/4 cup mushrooms or 3/4 cup spinach
1 1/2 cups your favorite, shredded cheese (, we like swiss or you can use vegan cheese substitute)
1 tablespoon flour

Steps:

  • Heat oven to 450 degrees.
  • Line pricked pastry shell with foil and bake 5 minutes.
  • Remove foil and bake 5 additional minutes.
  • Remove from oven and reduce temperature to 325 degrees.
  • In a bowl, stir together eggs, milk, onion, salt, pepper, and nutmeg.
  • Add vegetables or meat and stir.
  • Toss shredded cheese with flour and add to egg mixture, stirring well.
  • Pour into pastry shell and bake for 35 to 40 minutes.
  • You might want to add foil around the edges to prevent over browning.

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