DELUXE PEACH ICE CREAM

Steps:

• Add peaches and 1 cup sugar to a large bowl; stir to mix well; set aside.
• In a large mixing bowl, beat eggs using an electric mixer until they are frothy.
• In another bowl, mix together 1 1/2 cup sugar, flour, and salt.
• Gradually add sugar mixture to eggs, beating using electric mixer until thick.
• Add in milk; mix well.
• Pour egg mixture into a large pot; cook over low heat and stir constantly, about 15 minutes or until the mixture thickens and coats a metal spoon.
• Remove pot from heat and set in cold water; stir gently until mixture is cool.
• Add in cream and vanilla; stir to combine.
• Add in peaches; stir to combine.
• Pour mixture into the container of a 1-gallon electric ice cream freezer.
• Freeze according to the machine's directions.
• Let ripen at least 1 hour.