Olive burgers are a mid-Michigan regional favorite. If you love the tang of pickles, try these green olive burgers!
Provided by Denise D
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 32m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat grill for medium heat and lightly oil the grate.
- Combine ground beef, garlic powder, and black pepper in a bowl; mix until well combined. Press into 8 equal hamburger patties 1/4-inch thick. Place 1 tablespoon olives in the center of 4 patties. Top with remaining patties; pinch edges to seal.
- Grill patties until no longer pink in the center, 6 to 8 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Top each with 1 slice Cheddar cheese; remove from grill.
- Place each patty on a bun; top with 1 tablespoon mayonnaise, 1 tomato slice, 1 onion slice, and 1 lettuce leaf.
Nutrition Facts : Calories 876.7 calories, Carbohydrate 50.2 g, Cholesterol 176.9 mg, Fat 51.5 g, Fiber 7.1 g, Protein 53.1 g, SaturatedFat 19.1 g, Sodium 853.1 mg, Sugar 14.1 g
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