DELICIOUS VEGETARIAN CHILI

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Delicious Vegetarian Chili image

My sister-in-law shared this recipe with me. The pumpkin and bulgar give it a thick, meaty taste. It's also very easy to make. I always freeze leftovers for another night.

Provided by Hidesome

Categories     Grains

Time 35m

Yield 1 large pot chili

Number Of Ingredients 12

4 cups water or 4 cups broth
1 (28 ounce) can crushed tomatoes
2 (16 ounce) cans pinto beans or 2 (16 ounce) cans red kidney beans, rinsed and drained
1 (16 ounce) can pumpkin
1 cup chopped red bell pepper
1 cup chopped onion
2/3 cup uncooked Bulgar wheat
1 (4 ounce) can diced green chilies
2 1/2 tablespoons chili powder
1 teaspoon ground cumin
1 teaspoon minced garlic
1 teaspoon salt

Steps:

  • Put all ingredients in soup pot.
  • Bring to a boil, reduce heat and simmer, uncovered, for 30-35 minutes, until bulgur is tender.
  • Garnish with sour cream, yogurt, shredded cheddar cheese, or sliced scallions.

Nutrition Facts : Calories 1959.3, Fat 12.9, SaturatedFat 2.5, Sodium 5106.2, Carbohydrate 386.9, Fiber 118.2, Sugar 27.5, Protein 109.7

*** Explore more Delicious Vegetarian Chili Recipes »

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