Also known as torta rustica, this glorious deep-dish pie is made with a variety of Italian-style ingredients and can be served warm or at room temperature.
Provided by My Food and Family
Categories Dairy
Time 1h
Yield 10 servings
Number Of Ingredients 10
Steps:
- Heat oven to 425°F.
- Roll 1 pastry sheet into 16-inch circle on lightly floured surface. Press lightly onto bottom and up side of 9-inch springform pan sprayed with cooking spray, extending edge of pastry over top edge of pan.
- Mix 4 eggs and all remaining ingredients except peppers; spread half onto bottom of pastry crust. Top with peppers and remaining cheese mixture.
- Roll remaining pastry surface to 12-inch circle. Cut out 9-inch circle; place over filling. Pinch edges of pastry together to seal. Cut pastry trimmings into desired shape with small cookie cutter; arrange on top crust. Beat remaining egg; brush onto crust. Place pan on baking sheet.
- Bake 40 min. or until golden brown. Cool 30 min. Run knife around rim of pan to loosen crust; carefully remove rim.
Nutrition Facts : Calories 480, Fat 31 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 125 mg, Sodium 750 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 19 g
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