DEBBIE'S BLACK FOREST COOKIES

DEBBIE'S BLACK FOREST COOKIES image

Number Of Ingredients 7

1 c. butter
1 4-serving pkg. of instant chocolate pudding
1 egg
2 c. flour
1/2 c. cherry jam
1/3 c. semi-sweet chocolate chips
3 tbsp. butter

Steps:

Cream butter, add chocolate pudding, egg and flour. Beat until smooth. Roll 1 tbsp. batter into a ball, place on an ungreased cookie sheet. Make an indent with your thumb in the centre of each cookie. Bake at 325 for 5 minutes. Remove from heat, press indent again, fill with cherry jam. Continue baking for 10 to 15 minutes. Cool on wire rack. Melt chocolate chips and butter over low heat. Drizzle glaze over cooled cookies. May be frozen.

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