D&D'S BAKED BRUSSELS SPROUTS

D&D's Baked Brussels Sprouts image

Provided by Bruce Hoffman

Time 1h

Number Of Ingredients 8

1 lb Brussels sprouts, trimmed and halved
4 slice thick bacon, chopped
2 medium shallots, diced
1 Tbsp butter
2 Tbsp flour
1/2 c chicken broth
1 1/2 c milk
1 c Gruyere cheese, shredded and packed; divided

Steps:

1. Heat oven to 400. Boil a pot of water with a pinch of salt to parboil Brussels sprouts - 3-5 minutes. Drain and rinse under cold water to stop cooking process.
2. In an ovenproof pan/pot - cook bacon until crispy. Remove bacon and add shallots getting all of the debris from the bacon and saute until tender.
3. Add the butter and put bacon back in. Sprinkle flour over mixture stirring constantly to form a paste. Slowly add stock and milk. Slowly add 1/2 cup cheese and mix until smooth. Put Brussels sprouts in mixture and gently blend.
4. Pour into a casserole dish. Add remaining cheese and put pan in oven about 30 minutes until top is golden brown. Enjoy delicious cheesy bacon baked Brussels sprouts!

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