Make and share this Dale's Renown Pork Butt recipe from Food.com.
Provided by Connie Maple
Categories Pork
Time 16h10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Coat pork with molasses and let stand at room temperature for one hour.
- While waiting, mix all dry ingredients in medium bowl.
- After the hour, coat the pork with the dry rub.
- Smoke in wood smoker for 8-12 hours at 250.
- After this wrap in foil and cook in oven at 300 until cooked to taste, Meat should fall off the bone.
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