CRUNCHY PIPED CHOCOLATE COOKIES

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Crunchy Piped Chocolate Cookies image

Make and share this Crunchy Piped Chocolate Cookies recipe from Food.com.

Provided by tunasushi

Categories     Dessert

Time 40m

Yield 8 serving(s)

Number Of Ingredients 8

250 g butter
200 g sugar
230 g flour
50 g cornflour
30 g cocoa
1 egg yolk
1 teaspoon vanilla essence
nuts or colored sprinkles

Steps:

  • Preheat oven to 170 degrees Celsius.
  • Cream butter and sugar till fluffy.
  • Add in the egg yolk and vanilla essence; mix. Sift all dry ingredients together and add to the butter mix; mix well.
  • Spoon into a piping bag with has a nozzle attached. (I used the large flower tip)
  • Pipe into little patty cases and then sprinkle with either chocolate sprinkles, nuts, hundreds and thousands or all three if you're feeling adventurous.
  • Bake for 20-25 minutes and then let cool thoroughly.

Nutrition Facts : Calories 469.4, Fat 26.6, SaturatedFat 16.2, Cholesterol 87.5, Sodium 223.9, Carbohydrate 54.1, Fiber 2, Sugar 25.2, Protein 4.7

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