Make and share this Curried Rice Salad recipe from Food.com.
Provided by shellbee
Categories Long Grain Rice
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In saucepan put water, rice, margarine and salt; bring to a boil.
- Reduce heat; cover and simmer 20-25 minutes.
- Cool.
- Add peas, celery and onions.
- In small bowl combine mayonnaise, chutney, and curry powder.
- Add to rice and stir well.
Nutrition Facts : Calories 346.4, Fat 13.2, SaturatedFat 2.1, Cholesterol 7.6, Sodium 310.3, Carbohydrate 51.1, Fiber 3.1, Sugar 4.7, Protein 6
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