CHEDDAR, BACON & TOMATO EGG BAKE

Cheddar, Bacon & Tomato Egg Bake image

Ever notice that a lot of your favorite burger toppings also taste great in egg bakes? Something to discuss with the brunch crowd as you serve this up.

Provided by My Food and Family

Categories Dairy

Time 55m

Yield 12 servings, 1/2 cup each

Number Of Ingredients 8

Ingredients

4 eggs
1-1/2 cups milk
1 tsp. garlic powder
6 cups French bread cubes (1/2 inch)
1 cup grape tomatoes
1/2 cup finely chopped onions
8 slices cooked OSCAR MAYER Bacon, crumbled
1-1/2 cups KRAFT Shredded Sharp Cheddar Cheese, divided

Steps:

Heat oven to 350ºF.
Whisk first 3 ingredients in large bowl until blended. Add next 4 ingredients and 3/4 cup cheese; mix well.
Spoon into 9-inch square baking dish sprayed with cooking spray; top with remaining cheese.
Bake 40 min. or until center is set and top is golden brown.

Nutrition Facts : Calories 170, Fat 9 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 85 mg, Sodium 310 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 10 g