CURRIED PEA FRITTATA WITH FRESH TOMATO CHUTNEY
From Bon Appetit magazine. Mmmm. Pretty much anything with curry is good, and I love frittatas. Actually, I think I just love eggs. So, why not eggs for supper?
Provided by berry271
Categories One Dish Meal
Time 20m
Yield 4 slices, 4 serving(s)
Number Of Ingredients 11
Steps:
- Mix tomatoes, brown sugar, cumin, garlic, and ginger together in food processor until tomatoes are coarsely chopped. Salt and pepper to taste. Set aside.
- Over medium high heat, heat oil in a large oven safe skillet.
- Mix together eggs, cheese, curry, and salt, and peas.
- Add to skillet.
- Cook until the top is almost set, lifting edges occasionally, about 7 minutes.
- Broil for 1 minute.
- Slide onto plate and slice. Serve with chutney.
Nutrition Facts : Calories 319, Fat 22, SaturatedFat 5.7, Cholesterol 377.5, Sodium 425.6, Carbohydrate 13.1, Fiber 2.9, Sugar 7.5, Protein 17.6
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
