CURRIED CHICKEN LETTUCE WRAPS

Steps:

• 1. In Classic Batter Bowl, combine sour cream, mayonnaise, curry powder, garlic pressed with Garlic Press and salt; mix well using small scraper. 2. Finely dice celery using a chef's knife. Cut apple into wedges; chop apple and finely chop onion. Add celery, apple onion, chicken and cranberries to sour cream mixture; mix well. 3. Using large scoop, place one scoop chicken mixture onto each lettuce leaf. If desired, chop almonds; sprinkle almonds over chicken mixture. Roll up and serve immediately. Note: To toast almonds in the microwave oven, place almonds in the small oval baker; microwave on high 5 - 7 minutes or until golden brown, stirring after each 30-second interval. Cool completely.