Normally I make chicken curry on my stove-top. But this contains all my usual ingredients, goes together quickly, and bakes all by itself. So it can be a time saver. I've never tried this in a crock pot, but it should work well like that, too.
Provided by Susan Feliciano
Categories Casseroles
Time 1h
Number Of Ingredients 19
Steps:
- 1. Preheat oven to 350°F. Grease a 3-quart casserole dish.
- 2. Cut chicken thighs into bite-sized chunks, about 1" pieces. Place in casserole dish. Stir together the rest of the casserole ingredients (rice through evaporated milk) and pour into casserole. Cover with well-fitting lid or tight-fitting aluminum foil.
- 3. Bake for 40 minutes. Stir together topping ingredients. Uncover casserole and sprinkle with topping. Return to oven and bake until topping is browned, about 15-20 minutes.
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