CURRIED CASHEWS

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Curried Cashews image

Sugar and coconut and cayenne and crushed red pepper are what put the sweet and spicy in this easy recipe for Curried Cashews.

Provided by My Food and Family

Categories     Spices

Time 32m

Yield Makes 3-1/4 cups or 13 servings, 1/4 cup each.

Number Of Ingredients 7

1/2 cup sugar
1/4 cup water
1 can (10 oz.) cashews
2 Tbsp. curry powder
1/2 tsp. ground red pepper (cayenne)
1/2 tsp. crushed red pepper
1/4 cup BAKER'S ANGEL FLAKE Coconut

Steps:

  • Heat oven to 300ยบ F.
  • Bring sugar and water to boil in small saucepan on medium-high heat; simmer on medium heat 4 to 5 min. or until sugar is dissolved and thickened to syrup-like consistency.
  • Add nuts, seasonings and coconut; cook and stir 2 min. or until nuts are well coated. (Coated nuts will be saucy.)
  • Remove from heat; spread onto baking sheet sprayed with cooking spray. Bake 20 min., turning nuts after 10 min. Cool completely. Serve or store in covered container.

Nutrition Facts : Calories 140, Fat 9 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 0 mg, Sodium 75 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g

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