CURRANT CAKES

Currant Cakes image

Provided by Molly53

Time 30m

Yield 72 cookies

Number Of Ingredients 7

2 cups sugar
1 lb butter
6 eggs
3 cups all-purpose flour
1 lemon, juice and rind of
1/4 teaspoon salt
1/2 lb currants (mixed with a little bit of the flour)

Steps:

Preheat oven to 375F and grease baking pans very well.
Cream butter and sugar together until light and fluffy; add eggs one at a time, beating thoroughly after each addition.
Add a little of the flour, rind and juice of lemon and salt.
Work the rest of the flour in slowly along with the currants.
Drop by spoonfuls, pressing flat with a knife as the cakes are better when very thin.
Bake until lightly browned, about ten minutes.

Nutrition Facts : Calories 100.9, Fat 5.6, SaturatedFat 3.4, Cholesterol 31.2, Sodium 50.6, Carbohydrate 12, Fiber 0.4, Sugar 7.7, Protein 1.2

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