CUCUMBER SHRIMP HORS D'OEUVRES

Cucumber Shrimp Hors D'oeuvres image

Provided by Stacy Gregory

Time 10m

Yield 20-30 hor d'oeuvers, 6-8 serving(s)

Number Of Ingredients 7

3 burpless cucumbers or 3 English cucumbers
1 cup shrimp meat
1/4 cup minced red onion
3/4 cup cream cheese
1/4 cup sour cream
1 1/4 tablespoons dill weed
1 tablespoon minced roasted garlic

Steps:

Wash cucumbers (peeling is optional).
Slice in 3/4 inch thick slices.
Using a melon baller scoop out center careful not to go all the way through.
Set aside In a blender or food processor combine shrimp (reserving 1/8c for garnish) and garlic.
Mix into a slightly lumpy mixture.
Add remaining ingredients.
Mix just until smooth.
Spoon about 1 to 1 1/2 T of mixture in each cucumber.
Garnish top with remaining shrimp.

Nutrition Facts : Calories 149.2, Fat 12.3, SaturatedFat 7.7, Cholesterol 36.1, Sodium 94.4, Carbohydrate 7.8, Fiber 0.9, Sugar 2.9, Protein 3.6

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