Provided by Pierre Franey
Categories salads and dressings
Time 10m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Trim off ends of each cucumber and cut in half lengthwise. Scrape away and discard seeds. Cut each cucumber half into thin crosswise slices. There should be about 6 cups.
- Put sour cream, heavy cream, vinegar, salt, pepper and dill in mixing bowl and blend thoroughly. Add cucumber slices and toss.
Nutrition Facts : @context http, Calories 79, UnsaturatedFat 2 grams, Carbohydrate 6 grams, Fat 6 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 3 grams, Sodium 428 milligrams, Sugar 3 grams
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#time-to-make #course #main-ingredient #preparation #occasion #for-large-groups #salads #vegetables #easy #potluck #picnic #to-go #number-of-servings #4-hours-or-less
You'll also love