CUBAN MOJO

Steps:

• In a medium or large saucepan heat olive oil over medium heat.
• Add garlic and cook until JUST light brown.
• Turn off heat and let stand 5 minutes.
• Stir in the sour orange juice, water, oregano, cumin, salt and pepper.
• Heat mixture on high until a full, rolling boil is reached.
• Boil for 2 minutes stirring a few times.
• Remove from heat and allow mixture to come to room temperature.
• Stir in cilantro.
• Pour into a jar or shaker bottle with a tight fitting lid.
• Shake well before using.
• If sour oranges are not available use 1/2 cup fresh lime juice plus 3 tablespoons fresh navel orange juice, or other tart orange.